Butcher- Red Meat Seafood White Meat

Butcher- Red Meat Seafood White Meat

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The Team Member is to have butchery skills as per the given process and is able to consistently and constantly being able to butcher meat as per the set standardsThe Team Member is to identify and yield a certain amount of yield per carcass as per the given SKU standardThe Team Member is to have kno ….
Source: placementindia